NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Bread

Our strong point,

Choosing our range of flours

At Novepan, we know that in order to make good products, we must choose the best flour. This is why we select flour with a high added value.
For example, take a look at our range of bread baked using wheat flour from the CRC® sector. We offer you great flexibility in the origin of the flour used in creating a product to fit your requirements and commitments. Choose our leaven freshly-made by our teams every day.

You cannot go wrong with this range. Whether you choose unbaked or part-baked bread, you are opting for tried and tested products baked using 100% French wheat.

Our premium breads

Our basic breads

Our sandwich breads