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Country Baguette

124031

Our country baguette is made with a distinct blend of wheat and rye flours, which are harvested and processed in the Occitanie region, as well as barley malt, adding roasted flavour notes. Like all Lubrano products, it is pre-baked on a stone hearth for a rustic appearance and crispness.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product450 g
  • Baked product400 g
  • Dimensions26 x 10 cm
  • Packaging (Units / box)22

Special mention

Minimum order required

Country Baguette

Conditions of use

  • Defrosting

    Defrosting

    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    20-25 min at 180°C