Grain d'or stands out for its expertise in bread-making, dough balls and creating innovative snacks. Whether you choose raw bread or snack products, you know you are choosing quality, with bread made in France.
Snack
Dough ball
Certifications
IFS
Lomme : Certified since 2010
Dunkerque : Certified since 2018
IFS certification guarantees compliance with the requirements of European distributors in terms of food quality and safety.
BRCGS
Lomme : Certified since 2010
Dunkerque : Certified since 2015
The standard ensures we consistently deliver products and services that meet customer, legal and regulatory requirements.
A few CSR actions
Gender equality
Gender equality
In the very male-dominated world of industrial bakery, we are proud to have 15 women and 10 men in the Dunkirk production workshop.
Sustainable cities and communities
Noise reduction
Following a study into the noise generated by the Lomme production site, an action and investment plan has been launched for 2024.
Industry, innovation and infrastructure
Changing windows
New triple-glazed windows providing good thermal insulation, leading to a reduction in the building's energy consumption.
Testimonial
What are you most proud of in your work at Grain d'Or?
One of the things I am most proud of today is having developed the site so that all my colleagues feel good about their work.
All the knowledge and skills I've acquired here, in terms of processes, machines, rules and organisation, which I've now mastered perfectly, have enabled me and all my colleagues to grow the snacking business within Novepan. Little by little, investments have been made on the site, the team has evolved... and so have the products.
Starting with just savoury twists, we now have a range of different products, from Fozza to Escargotine and Fougasse.
The site of Dunkirk has evolved, and I'm convinced that this is only the beginning!