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CRC Baguette

122100

Discover our CRC baguette: its wheat flour comes from the “Culture Raisonnée Controlée” agricultural chain (controlled integrated farming), which is based on 4 key commitments: French cereals, reasoned farming with no post-harvest treatments, farming practices that promote biodiversity and fair remuneration for farmers.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product300 g
  • Baked product250 g
  • Dimensions40 cm
  • Packaging (Units / box)40

Special mention

Minimum order required

CRC Baguette

Conditions of use

  • Defrosting

    Defrosting

    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    10-12 min at 190°C