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Soft bread roll


Discover our soft bread roll, a raw dough ball that’s perfect for making soft sandwich loaves.

Raw product

Raw product

Product information

  • Product sold part-baked frozen
  • Baked product100 g
  • Raw product120 g
  • Packaging (Units / box)40
Soft bread roll

Conditions of use

  • Proofing at 70% relative humidity

    Proofing at 70% relative humidity

    Place 3 rolls in a mould 2 h to 2h30 at 26°C or 3h30 at 20°C
  • Ventilated oven baking

    Ventilated oven baking

    Preheat the oven to 200°C, cover with steam and bake for 18 minutes at 180°C, oura closed.