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Fig Bâtard


Discover the fig bâtard: this bread is made with sourdough and a blend of rice and wheat flours, has a honeycomb crumb dotted with cubes of dried figs and is pre-baked on a stone hearth for a crispy crust, giving it a unique character and slightly sweet taste.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product450 g
  • Baked product400 g
  • Dimensions27 x 12 cm
  • Packaging (Units / box)22
Fig Bâtard

Conditions of use

  • Defrosting


    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    15-18 min at 200°C