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Country Twisted Baguette

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The twisted baguette has a unique gustatory signature thanks to its long fermentation and high hydration. Products are pre-baked on a stone hearth for a crispy crust. It also has a distinctive twisted appearance, showing it is made by hand.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product270 g
  • Baked product250 g
  • Dimensions39-41 cm
  • Packaging (Units / box)28

Special mention

Minimum order required

Country Twisted Baguette

Conditions of use

  • Defrosting

    Defrosting

    30 min
  • Ventilated oven baking

    Ventilated oven baking

    13-16 min at 180°C