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Baguette Des Monts®

1126240000

You will recognise it thanks to its distinct polka scoring. The Baguette Des Monts® has a distinct manufacturing process, which includes high hydration and a long fermentation process, bringing out the bread's delicate flavours. Additionally, it is pre-baked on a stone hearth for a crispy, caramelised crust. Its name echoes our beautiful French mountains, and the Baguette Des Monts® is made using wheat flour from the Occitanie region.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product270 g
  • Baked product250 g
  • Dimensions39-41 cm
  • Packaging (Units / box)25
Baguette Des Monts®

Conditions of use

  • Defrosting

    Defrosting

    30 min
  • Ventilated oven baking

    Ventilated oven baking

    13-16 min at 180°C