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Wholegrain Baguette Courti®


The Courti® Baguette with seeds has a soft crumb sprinkled with sunflower seeds, brown & golden flaxseed and millet. It is made with French flour from the Occitanie region and has a light, honeycomb crumb. It is pre-baked on a stone hearth for a crisp, caramelised crust, turning this baguette into an Ateliers du Pain staple.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product270 g
  • Baked product250 g
  • Dimensions39-41 cm
  • Packaging (Units / box)25
Wholegrain Baguette Courti®

Conditions of use

  • Defrosting


    30 min
  • Ventilated oven baking

    Ventilated oven baking

    13-16 min at 180°C