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Round country loaf


Discover our Round country loaf, an indispensable classic. With its original format, which you can tailor to your own image, it is a timeless classic in the Grain d'Or bread range.

Raw product

Raw product

Product information

  • Product sold part-baked frozen
  • Baked product400 g
  • Raw product530 g
  • Packaging (Units / box)25
Round country loaf

Conditions of use

  • Proofing at 70% relative humidity

    Proofing at 70% relative humidity

    2 h-2h30 at 26°C or 3h30 at 20°C
  • Ventilated oven baking

    Ventilated oven baking

    Laminate the products Preheat the oven to 250°C; cover with steam and bake for 40 min at 190°C, oura closed