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Spirulina bread

210289

This bread, with its coloured crumb, sprinkled with pieces of fruit and visible hazelnuts, combines a variety of ingredients with complementary taste profiles for an explosion of flavours on the palate: cranberries, figs, raisins, hazelnuts and spirulina.
Our spirulina bread won in the bakery products category at the 4th edition of the “Pépites de la Boulangerie”, joining the 2023 winners!

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product300 g
  • Baked product16 x 13 g
  • Raw product250 g

Special mention

Minimum order required

Spirulina bread

Conditions of use

  • Defrosting

    Defrosting

    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    15-18 min at 200°C