Together, let's make your Signature product

Tomato Ciabatta


The secret of our Ciabatta sandwich baguette lies in its production process. Its high-moisture dough and the use of extra virgin olive oil give it a distinctly soft, honeycomb crumb. In addition, the Tomato version of the Ciabatta includes semi-dried tomatoes, for a unique and distinct taste.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product140 g
  • Baked product120 g
  • Dimensions20 x 5 cm
  • Packaging (Units / box)40
Tomato Ciabatta

Conditions of use

  • Defrosting


    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    10-12 min at 180°C