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Courti® Déjeunette


The Courti Déjeunette is made with wheat flour from France. Its size is perfect for sandwiches, and it has a distinct manufacturing process, which includes high hydration and a long fermentation process, bringing out the bread's delicate flavours. Products are pre-baked on a stone hearth for a crispy, caramelised crust.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product150 g
  • Baked product130 g
  • Dimensions24-26 cm
  • Packaging (Units / box)50
Courti® Déjeunette

Conditions of use

  • Defrosting


    30 min
  • Ventilated oven baking

    Ventilated oven baking

    9-12 min at 180°C