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CRC wholegrain bûche

200013

Discover our CRC wholegrain bûche: its wheat flour comes from the “Culture Raisonnée Controlée” agricultural chain (controlled integrated farming), which is based on 4 key commitments: French cereals, reasoned farming with no post-harvest treatments, farming practices that promote biodiversity and fair remuneration for farmers.

Meat of French origin

Meat of French origin

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product350 g
  • Baked product300 g
  • Dimensions23 cm
  • Packaging (Units / box)25

Special mention

Minimum order required

CRC wholegrain bûche

Conditions of use

  • Defrosting

    Defrosting

    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    20-25 min at 180°C