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Plain Pitchou

1 126 020000

The Pitchou is the smallest bread product reference we have. The perfect choice for use as table bread in out-of-home catering, it is made with French wheat flour. Its manufacturing process, which includes high hydration and a long fermentation process, brings out the bread's delicate flavours.
Products are pre-baked on a stone hearth for a crispy, caramelised crust.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product75 g
  • Baked product65 g
  • Dimensions7-9 cm
  • Packaging (Units / box)100
Plain Pitchou

Conditions of use

  • Defrosting


    30 min
  • Ventilated oven baking

    Ventilated oven baking

    7-9 min at 180°C