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Walnut Baguette

210154

This sourdough baguette has an airy crumb sprinkled with walnut kernels. It is pre-baked on a stone hearth for a crispy crust.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product300 g
  • Baked product250 g
  • Dimensions41 cm
  • Packaging (Units / box)36
Walnut Baguette

Conditions of use

  • Defrosting

    Defrosting

    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    10-12 min at 190°C