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Wholegrain Twisted Baguette

1126650000

What makes this recipe unique is its long fermentation, which allows it to develop its signature flavour. Its crunchy crust, light crumb and assortment of cereals have turned this bread into an Ateliers du Pain staple. In addition to its unique taste, our Twisted Baguette also has a distinctive appearance. The bread is twisted, showing it is made by hand.
This cereal version is made with inclusions of sunflower seeds, millet and brown and golden flaxseed.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product380 g
  • Baked product350 g
  • Dimensions42-44 cm
  • Packaging (Units / box)16
Wholegrain Twisted Baguette

Conditions of use

  • Defrosting

    Defrosting

    30 min
  • Ventilated oven baking

    Ventilated oven baking

    18-22 min at 180°C