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Organic seeded Baguette


The Organic seeded Baguette has a soft crumb sprinkled with sunflower seeds, brown & golden flaxseed and millet. Made with French flour from the Occitanie region, it is pre-baked on a stone hearth, giving it a distinctly caramelised, crispy crust.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product270 g
  • Baked product250 g
  • Dimensions39-41 cm
  • Packaging (Units / box)25
Organic seeded Baguette

Conditions of use

  • Defrosting


    30 min
  • Ventilated oven baking

    Ventilated oven baking

    13-16 min at 180°C