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Gourmet Baguette


The gourmet baguette has a unique gustatory signature thanks to its long fermentation and high hydration. Additionally, it is pre-baked on a stone hearth for a crispy crust which, together with its delicate, airy crumb, makes it a delicious treat.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product300 g
  • Baked product250 g
  • Dimensions44 cm
  • Packaging (Units / box)32
Gourmet Baguette

Conditions of use

  • Defrosting


    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    10-12 min at 200°C