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Come and meet us!
Soon, we invite you to come and see us at one of these 5 trade fairs. These fairs are an [...]
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Merger of NOVEPAN and Creativ’burger
In order to meet the strong expectations of consumers looking for increasingly high-quality and authentic bakery products, NOVEPAN has decided […]
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The Massip, our XXL bread that’s making waves
At NOVEPAN, we love products that stand out — and the Massip is the perfect example. With its polka-style scoring […]
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Innovation at the Heart of the Bakery World
April 21st is World Creativity and Innovation Day — a great opportunity to celebrate all the ideas we come up […]
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Snack Show 2025? A (very) crunchy edition!
For two days, Paris turned into the capital of snacking and fast food. Naturally, NOVEPAN couldn’t miss this must-attend event […]
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BVP Trends 2025: The New Market Dynamics
The bakery-pastry sector is evolving rapidly due to social change, new consumer habits, and a growing demand for innovation and […]
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What is the role of CSR at Novepan?
“Our commitment at Novepan is stronger than ever: to develop uniquely flavored products with our clients, bringing pleasure to consumers […]
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Mardi Gras: gluttony is on the menu!
Mardi Gras is THE day when you can officially indulge in sweet treats without any guilt! But where does this […]
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SIRHA Lyon 2025: curtain rises on our participation!
For five days, Lyon became the world capital of food and culinary innovation. SIRHA is THE must-attend event for professionals […]
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Pizza dough is in the spotlight!
Do you know what’s celebrated on January 17? World Italian Food Day! 🇮🇹 From risotto to Osso Buco, from tiramisu […]
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The Best Memories of 2024 at Novepan
2024 has been a year full of emotions, challenges, and achievements for Novepan. To end this year on a high […]
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What are the trends for the 2024 holiday season ?
As the year draws to a close, bakeries and stores are pulling out all the stops to meet consumer needs. […]
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A Focus on Lubrano Bûches: The Perfect Blend of Tradition and Flavor
Founded in 1934 by Antoine Lubrano, the company specializes in partially baked breads crafted using traditional methods that honor the […]
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Meet the Team: The 2024 Interns
At Novepan, we firmly believe that the future is built today, particularly through the training of tomorrow’s talents. That’s why […]
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November is Organic Month. The perfect opportunity to (re)discover Bionatis!
You might not know it, but November is dedicated to promoting organic farming and its industries. It’s a great opportunity […]
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Relive a day at SIAL with us!
We had the privilege of participating in the 60th edition of SIAL Paris, an unmissable event for the global food […]
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Nordic bread by Ateliers du Pain
Bread is a key symbol of national craftsmanship, and for good reason: 96% of French people believe that bread is […]
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International Day of awarness of food loss and waste
Did you know that nearly a third of the food produced worldwide ends up in the trash* ? 💡 This […]
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Sustainable Development Week at Novepan
Sustainable Development Week runs from September 18 to October 8, 2024 🌍 Since 2018, Novepan has been committed to […]
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French people fall for snacks
The term “snacking” refers to ready-to-eat foods that can be eaten on the go, individually or shared, at any time […]
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Lubrano reinvents its sandwich range
The sandwich, a snacking staple that’s being reinvented While pizza may still be France’s favourite snack in 2024, the sandwich […]
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Discover focatine, our new range in summer colours!
A gourmet Franco-Italian fusion Focatine is a delicious fusion of the popular French ‘Chocolatine’ and the traditional Italian Focaccia. It’s […]
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Discover our spelt baguette by Bionatis
What is spelt? Spelt is a cereal known for its nutritional benefits: rich in protein and fibre, it helps you […]
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The French and bread
The bread market in France Bread is an essential food for the French: 89% say they always have some at […]
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Meet The Team – Jean-François
Jean-François, Reception Manager in the Logistics Department at Lubrano, is happy to come and meet you and share with you […]
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Discover our spinach pizza dough
Innovation 2021 With our know-how in pizza dough, we offer you an original and unique recipe: the spinach pizza […]
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Methanisation at Novepan
"Novepan, creator of good, natural and responsible products, preserving resources and respecting mankind" is our CSR mission. CSR being at [...]
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The “Atypique baguette”, winner of the Pépites de la Boulangerie 2022
What are the Pépites de la Boulangerie ? The “Pépites de la Boulangerie” awards are organized by Honoré Le Mag, […]
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Small actions by Novepan employees
“Our commitment at Novepan is, more than ever, to work with our customers to develop products with a unique taste […]
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Carbon Footprint 2023: Our Commitment to Sustainability
What is the Bilan Carbone ? The Bilan Carbone measures the greenhouse gas emissions linked to our activities over the […]
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Discover our Posidonia salt bread
Health is a major concern for the French when it comes to food. Indeed, the “good for health” criterion comes […]
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Meet The Team – Maria
Discover Maria, packaging supervisor at Lubrano, in this Welcome To The Jungle video which traces her journey since joining the […]
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Spirulina bread, winner of the Pépites de la Boulangerie 2023 awards
The Trophy returns to Novepan in 2023 After winning the Trophée des Pépites de la Boulangerie last year in the […]
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Novepan at ANUGA 2023
ANUGA, which we’ve been waiting for since its last edition in 2021, made its grand return from 7 to 11 […]
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Discover our country Baguette by Lubrano x Sud de France
Local: a strong consumer habit Local is a trend that emerged a few years ago, and has become firmly rooted […]
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Meet The Team – Vincent LECOEUR
Meet Vincent LECOEUR, Head of the Rouen site, in our favourite Meet The Team format, where you can find out […]
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Small actions by Novepan employees
“Our commitment at Novepan is, more than ever, to work with our customers to develop products with a unique taste […]
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Novepan, a creator of tailor-made solutions
These days, consumer trends are evolving rapidly and consumers are expressing more and more complex expectations and desires. They are […]
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Discover our Sud de France range
What is Sud de France? The Sud de France brand, created in 2006, recognises products from the Occitanie region. Consuming […]
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Meet The Team – Tony TRISTRAM
Meet Tony TRISTRAM, Supply Chain Coordinator at GRAIN D’OR’s Dunkirk site, in a new “Top 1” style Meet The Team […]
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Novepan at PLMA 2023
PLMA’s “World of Private Label” international trade show has been bringing retailers and manufacturers together for 35 years. This year, […]
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Discover our quinoa baguette by Ateliers du Pain
Did you know? 320 is the number of baguettes sold every second in France. Baguettes are an essential part of […]
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Together for your catering
Airlines are faced with many constraints when it comes to in-flight catering. Products must be compact and easy to use, [...]
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Health at Work Month
At Novepan, in February, we set up the month of health at work. Each week, a different theme was addressed […]
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Meet The Team – Camille POCHOLLE
Discover our Human Resources Director, Camille Pocholle, in a new Meet The Team “Trou Story” format.
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Discover our Escargotine fêta peppers
With a 15.4% increase in turnover between 2021 and 2022*, the snacking market is doing well and attracting more […]
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Methanisation at Novepan
"Novepan, creator of good, natural and responsible products, preserving resources and respecting mankind" is our CSR mission. CSR being at [...]
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Novepan at Sirha 2023
“A powerful 21st edition, in the image of a sector facing international, sustainable and technological challenges” are the words chosen […]
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Discover our Organic Honey Orange Almond Bread
Although organic is not spared by the economic and food context, it still meets consumers’ expectations, since 9 out […]
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Meet The Team – Julien CAUSSADE
🥖 Julien, where does this passion for baking come from? With a father and a grandfather who were both millers, […]
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The French baguette is listed as an intangible heritage of humanity by UNESCO.
Its soft crumb and its golden crust, known throughout the world, are the stuff of dreams… This typically French symbol […]
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The “Atypique baguette”, winner of the Pépites de la Boulangerie 2022
What are the Pépites de la Boulangerie ? The “Pépites de la Boulangerie” awards are organized by Honoré Le Mag, […]
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Novepan at SIAL 2022
After four long years of absence due to the health context, the international food innovation trade show is back. […]
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Discover our world doughballs
From South America to Europe to the Middle East, Novepan has been inspired by all culinary specialities to offer you […]
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205 Trophée by Raid Ent’Raid 34 association
In May 2022, NOVEPAN sponsored the Raid Ent’Raid 34 association of an employee of the LUBRANO factory for the […]
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Discover our spinach pizza dough.
Innovation 2021 With our know-how in pizza dough, we offer you an original and unique recipe: the spinach pizza […]
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Discover our Escargotines
Carefully selected ingredients Discover our Escargotines: an individual snacking concept generously filled with carefully selected tasty ingredients and a soft […]
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New tool for our carbon footprint
CSR being at the heart of our concerns, we are committed to reducing our environmental footprint. Thanks to the tool […]
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The CRC® sector – Controlled Responsible Production
The CRC® sector – Controlled Responsible Production Novepan is committed to becoming a member of the CRC® sector. Two of [...]
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A turnkey offering
NOVEPAN is an expert in bread making, snacks and frozen pizza, in response to the needs of professionals. We are […]
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NOVEPAN and BIONATIS business cooperation
An alliance at the service of the premium baking trade With a shared goal to accelerate growth, the leader of [...]
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Our range of packaging
Novepan provides ready-to-use products. For us, this begins with a completely customised product and ends with packaging adapted to your […]
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Our airline catering range
Airline companies have to deal with many constraints with regard to inflight catering. The products must be compact and simple [...]
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Merger between NOVEPAN and ATELIERS DU PAIN
A group dedicated to premium baked goods As part of their companies’ ongoing efforts to meet the increasing demand from […]