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La Nonna Dough Ball

220073

Inspired by the codes of contemporary pizza, the La Nonna dough ball reinterprets the world of Italian pizza.

Well-developed, blistered crust, rich, airy crumb, thin and crispy crust: the perfect balance between character and lightness. Designed for cold preparation (2–4°C), it can ferment for 48–72 hours for a short, tender bite. Frozen to ensure consistency, convenience and optimal quality in foodservice.

Raw product

Raw product

Product information

  • Frozen product
  • Raw product280 g
La Nonna Dough Ball

Conditions of use

  • Defrosting

    Defrosting

    48 to 72h
  • Deck oven baking

    Deck oven baking

    1 min 30 to 2 min at 420-450°C