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Semolina dough ball

The semolina dough ball is easy to use as it spreads easily. With its durum wheat semolina, it retains its traditional appearance throughout.

Raw product

Raw product

Product information

  • Product sold part-baked frozen
  • Raw product160 g
  • Packaging (Units / box)60

Special mention

Available in 160g, 200g, 350g, 560g, 900g

Semolina dough ball

Conditions of use

  • Defrosting


    24 h - 72 h at 4°C
  • Reheating


    30 - 60 min
  • Ventilated oven baking

    Ventilated oven baking

    4-6 min at 250°C - 280°C
  • Deck oven baking

    Deck oven baking

    3 to 4 min, 320°C to 350°C