PDO Fourme d’Ambert and walnut Fougasse

This special bread, which is commonly known as Fougasse, was born from the union of the popular Pizza with the traditional Italian Focaccia, and comes in a 300 g format. It has a distinctly authentic appearance and indulgent presentation. This product is pre-cooked and frozen, making it quick and easy to process at the point of sale, in just a few minutes.
This recipe is made with soft olive oil dough, topped with mozzarella, Emmental cheese, PDO Fourme d'Ambert and chopped walnuts.