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Matlouh dough ball

Matlouh is an Algerian bread eaten throughout the Maghreb. It is traditionally made from wheat semolina, and has a distinctly soft and consistent crumb. You may dip it in olive oil or use it as a side dish: the choice is yours!

Raw product

Raw product

Product information

  • Product sold part-baked frozen
  • Raw product250 g
  • Packaging (Units / box)40

Special mention

Pan-frying possible

Matlouh dough ball

Conditions of use

  • Defrosting


    24 h at 4°C
  • Reheating


    30 - 60 min
  • Ventilated oven baking

    Ventilated oven baking

    2 min at 320°C - 350°C