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Focaccia dough ball

Focaccia is considered as the Italian version of Fougasse, and is a soft, flat bread with a thin crust. It is usually seasoned with olive oil, salt and aromatic herbs, and can be topped with vegetables, cheese and meat.

Raw product

Raw product

Product information

  • Product sold part-baked frozen
  • Raw product250 g
  • Packaging (Units / box)40
Focaccia dough ball

Conditions of use

  • Defrosting


    24 h - 48 h à 4°C
  • Reheating


    30 - 60 min
  • Ventilated oven baking

    Ventilated oven baking

    8 min at 180°C