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Express olive oil dough ball

With a thawing time of just 2 hours, the pre-rolled and pre-fermented Express olive oil Dough Ball is quick and easy to process, even for inexperienced operators.

Raw product

Raw product

Product information

  • Product sold part-baked frozen
  • Raw product100 g
  • Packaging (Units / box)55

Special mention

Available in 160g, 180g, 200g, 350g

Express olive oil dough ball

Conditions of use

  • Defrosting


    2 h at 4°C
  • Reheating


    60 min minimum
  • Ventilated oven baking

    Ventilated oven baking

    4-6 min at 250°C - 280°C
  • Deck oven baking

    Deck oven baking

    3 to 4 min, 320°C to 350°C