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Bacon, cream and onion Fougasse

150144

This special bread, which is commonly known as Fougasse, was born from the union of the popular Pizza with the traditional Italian Focaccia, and comes in a 300 g format. It has a distinctly authentic appearance and indulgent presentation. This product is pre-cooked and frozen, making it quick and easy to process at the point of sale, in just a few minutes.
This recipe is made with soft olive oil dough, topped with bacon, cream and onions.

Meat of French origin

Meat of French origin

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product300 g
  • Dimensions30 cm
  • Packaging (Units / box)10
Bacon, cream and onion Fougasse

Conditions of use

  • Defrosting

    Defrosting

    2 h
  • Ventilated oven baking

    Ventilated oven baking

    6 min at 180°C
  • Combi oven baking (dry)

    Combi oven baking (dry)

    1 min at 250°C, fan at 60%, microwave at 75%.