NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Our pizza dough balls

Olive oil dough ball

Olive oil dough ball


Easy to roll out and an extensive usable period, for consistent quality with a home-baked look

  • Defrosting time :18-72hrs / 4°C
  • Convection oven baking :4-6min / 250°C-280°C

Extra information

  • Open crumb
  • Exists in 160g, 200g, 350g, 560g, 900g
Our brochures