NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Our pizza dough balls

Multigrain and spelt dough ball

Multigrain and spelt dough ball


Easy to roll out and an extensive usable period, for consistent quality with a home-baked look

  • Defrosting time :18-72hrs / 4°C
  • Convection oven baking :4-6min / 250°C-280°C

Extra information

  • 7 grains and 3 seeds
  • Exists in 160g, 200g, 350g, 560g, 900g
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