The businesses that created Novepan

- Founded in 1934 by Antoine Lubrano, who began by opening 2 artisan bakeries in Sète
- Know-how: premium bread baked in a stone bake oven & leaven, freshly-made every day

- Founded in 1965 near Lille, France
- Know-how: pizza dough balls, bread products and snack foods

- Founded in 2002 by Jean-Marc Ambroisy (a baker) and Thierry Delbosco, in the Monts du Lyonnais area. Both men are committed to an organic approach, concerned about a healthy diet and respecting the environment
- Know-how: fresh and frozen premium bread baked in a stone bake oven & leaven prepared on site