Founded in 1934 by Antoine Lubrano, who began by opening 2 artisan bakeries in Sète
Know-how: premium bread baked in a stone bake oven & leaven, freshly-made every day
Founded in 1965 near Lille, France
Know-how: pizza dough balls, bread products and snack foods
Founded in 2002 by Jean-Marc Ambroisy (a baker) and Thierry Delbosco, in the Monts du Lyonnais area. Both men are committed to an organic approach, concerned about a healthy diet and respecting the environment
Know-how: fresh and frozen premium bread baked in a stone bake oven & leaven prepared on site
Grain d’Or Gel, Lubrano & Bionatis: the expertise of 3 companies with a history in the baking world regarding out-of-home catering, supermarkets and specialist stores.
A know-how and reputation that have been recognised for more than 80 years in France and throughout Europe.
We have been inventing customised products according to your specifications for over 80 years.
Our 5 production sites are located exclusively in France, scattered around the country
Selecting our raw materials & processes
Farine de moulins situés proches des sites de fabrication
Gamme de pains premium conçue avec un levain élaboré chaque jour par nos équipes, intégrant une longue fermentation et précuit sur four à sole de pierre
Une offre de produits pour répondre aux besoins de tous
Bespoke recipes to suit the needs and constraints of our clients
Customised flow pack packaging
A bag and ingredients label for a “turnkey” sales concept
Unbaked, pre-proofed and part-baked products according to requirements
We want to be your partner
We work with the leading names in retail and chains of pizza restaurants.
We work to understand the goal of your brand or company, to participate in your catering project and provide your product ranges. We can provide innovative and customised solutions in line with your specifications, working together to design your signature product. Our Research and Development team is at your service to work with you on your projects. We strive to put forward proposals while listening to your ideas.