NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Matlouh dough ball

Matlouh dough ball

News

  • Defrosting time :24h / 4°C
  • Convection oven baking :2min / 320°C - 350°C
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