NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Focaccia dough ball

Focaccia dough ball

News

  • Defrosting time :24h - 48h / 4°C
  • Convection oven baking :8min at 180°C
  • Unbaked weight :250 g
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