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Organic wholemeal bread

210096

A source of fiber and full of flavor, this whole wheat bread is made from whole wheat flour and sourdough. Its crust has a slightly textured appearance, while the crumb remains soft. It develops a rich cereal flavor and holds up well when sliced. A satisfying staple, perfect for catering offerings or bakery shelves.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product320 g
  • Dimensions26 cm
  • Packaging (Units / box)25
Organic wholemeal bread
Organic wholemeal bread

Conditions of use

  • Defrosting

    Defrosting

    1h30
  • Ventilated oven baking

    Ventilated oven baking

    12-15 min at 200°C