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Organic whole spelt boule

210094

This generous round loaf combines wheat flour and spelt flour. Its slightly crunchy crust and airy crumb reveal a pleasant texture with a subtle tang. Perfect for a premium bread offering in catering or for sliced retail sale.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product630 g
  • Dimensions18 cm
  • Packaging (Units / box)16
Organic whole spelt boule
Organic whole spelt boule

Conditions of use

  • Defrosting

    Defrosting

    1h30
  • Ventilated oven baking

    Ventilated oven baking

    12-15 min at 200°C