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Organic stone-ground boule

210038

Made from stone‑milled wheat flour, this round loaf develops a lightly floured crust and a soft, slightly airy crumb. Its characteristic, subtly tangy flavor and texture make it an ideal bread for slicing or serving by the cut, easily complementing any type of meal.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product530 g
  • Dimensions17 cm
  • Packaging (Units / box)16
Organic stone-ground boule
Organic stone-ground boule

Conditions of use

  • Defrosting

    Defrosting

    1h30
  • Ventilated oven baking

    Ventilated oven baking

    15 min at 220°C