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Organic short buckwheat loaf

Made from wheat and buckwheat flours, this bread owes its character to toasted buckwheat seeds. Sunflower and blue poppy seeds complete the recipe, adding a varied texture. Its short loaf format makes it practical and perfect for accompanying a wide variety of dishes.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product370 g
  • Dimensions210 x 120 x 50 cm
  • Packaging (Units / box)20
Organic short buckwheat loaf
Organic short buckwheat loaf

Conditions of use

  • Defrosting

    Defrosting

    1h30
  • Ventilated oven baking

    Ventilated oven baking

    12-15 min at 200°C