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Organic semi-whole batard

210093

Beneath its lightly floured crust, this bread reveals a slightly airy crumb. Made from semi-whole wheat flour, it offers a nuanced flavor with a subtle hint of acidity. A bread with character, combining authenticity and finesse, perfect for complementing a healthy diet.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product420 g
  • Dimensions27 cm
  • Packaging (Units / box)20
Organic semi-whole batard
Organic semi-whole batard

Conditions of use

  • Defrosting

    Defrosting

    1h30
  • Ventilated oven baking

    Ventilated oven baking

    18 min at 240°C