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Organic plain batard

200085

Its golden, lightly floured crust provides a crunchy texture, while the soft crumb is slightly airy. On the palate, it reveals a subtle tang. With no added seeds or extras, this versatile bread is perfect for accompanying any meal or enjoying on its own.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product420 g
  • Dimensions27 cm
  • Packaging (Units / box)20
Organic plain batard
Organic plain batard

Conditions of use

  • Defrosting

    Defrosting

    1h30
  • Ventilated oven baking

    Ventilated oven baking

    18 min at 240°C