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Organic olive small loaf

210120

With a soft crumb studded with black olive pieces, this bread reveals a delicate, slightly salty flavor. Its Mediterranean taste makes it an original choice to enhance meals, especially summer or Mediterranean dishes.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product55 g
  • Dimensions7 cm
  • Packaging (Units / box)90
Organic olive small loaf
Organic olive small loaf

Conditions of use

  • Defrosting

    Defrosting

    45 min
  • Ventilated oven baking

    Ventilated oven baking

    6-8 min at 240°C