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Organic cranberry multigrain loaf

This small loaf, in a mini-baguette shape, is filled with cranberries and a mix of seeds (millet, sesame, brown flax, sunflower, poppy). This combination gives it a unique flavor and texture. It’s the perfect product to add a sweet-and-savory touch to breakfast or a snacking selection.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product102 g
  • Dimensions150 x 60 x 35 cm
  • Packaging (Units / box)20
Organic cranberry multigrain loaf
Organic cranberry multigrain loaf

Conditions of use

  • Defrosting

    Defrosting

    45 min
  • Ventilated oven baking

    Ventilated oven baking

    4-5 min at 200°C