NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Our pizza dough balls

Quinoa dough ball

Quinoa dough ball


Easy to roll out and an extensive usable period, for consistent quality with a home-baked look

  • Defrosting time :18-72hrs / 4°C
  • Convection oven baking :4-6min / 250°C-280°C

Extra information

  • Using flour and quinoa grain from Anjou, France
  • Exists in 160g, 200g, 350g, 560g, 900g
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