Pizza dough is in the spotlight!

#Blog

Do you know what's celebrated on January 17? World Italian Food Day! ??

From risotto to Osso Buco, from tiramisu to the many varieties of pizzas: Italian cuisine is a blend of authenticity, simplicity and flavors that take your taste buds on a journey. It's also a symbol of conviviality that continues to seduce gourmets the world over.

Italian cuisine in figures:

On the podium of types of cuisine from around the world, Italian specialties rank 2nd in the hearts of the French, just ahead of Chinese cuisine. (Source: Statista)
1/3 of French people eat Italian products at least once a week. (Source: Réseau Krill)
Ranked 3rd among French consumers' favorite dishes, pizza is making a name for itself! (Source: Epsimas)

As a manufacturer of dough pieces, Novepan is committed to promoting one of the pillars of this iconic cuisine: pizza ?

Our pizza dough is the perfect blend of Italian tradition and practicality:

Different weights available: For individual pizzas that you're sure to finish, or for pizzas to share cut in the American style, our dough pieces are available in different weights: 160g, 200g, 350g, 560g and even 900g!
Recipes designed to enhance your creations: From the most classic Margherita to your most daring recipes, our dough pieces are available in several recipes: semolina, olive oil, spelt, multigrain & spelt and quinoa.
Your choice of dough type: Whether you prefer crisp or soft, we offer you the possibility of meeting your specifications.
Quick and easy to use: Our dough pieces are designed to be easy to roll out and guarantee consistent quality.
A shelf life to suit your needs: 24 hours for rapid defrosting and on-demand use, and up to 72 hours for a head start while maintaining product quality.
An economic advantage: Using dough pieces means lower costs, avoiding waste or shortages, and optimizing storage and delivery.
A single brand image: Keep your offer consistent, whatever the restaurant.

So, to mark this world day, watch a video of our favorite recipe using our dough pieces: the pizza qui nous botte! ? Buon appetito!