Founded in 2002 in the Monts du Lyonnais by Jean-Marc Ambroisy and Thierry Delbosco, Bionatis is committed to organic food and respect for the environment, and offers fresh and frozen pre-baked breads.
Bread
Baguette
Rolls
Certifications
IFS Food
Certified since 2012
The IFS certification allows us to meet the quality and food safety requirements of European distributors.
Organic farming
Certified since 2002
To address current social and environmental challenges, we are committed to the organic sector.
The site's CSR actions
Climate Action
Elimination of Polluting Refrigerant Gases
Bionatis has invested in equipment to eliminate polluting refrigerant gases. As a result, we have switched from R404A to CO2!
Responsible Consumption and Production
Plastic Reduction
Bionatis has reduced the height and thickness of bulk plastic bags by 8%. We have also switched to a stretch film that is 10% lighter, but just as strong.
Affordable and Clean Energy
Lighting Reduction and Upgrades
Bionatis has reduced its nighttime exterior lighting by 50% and has also relamped its offices and workshop. We have therefore switched from HID (High-Intensity Discharge) lamps to LEDs.
Testimonial
Nicolas: It is first and foremost a strong commitment: to offer healthy food while respecting the environment. But this caring approach starts within our own teams. On a daily basis, we ensure the health of our staff through a safe and ergonomic working environment. We are committed to promoting inclusion, listening, and respect. It is this climate of cooperation that allows everyone to thrive and builds the company's sustainable success.
Jean-Marc: And this is directly reflected in the quality of our products! What makes us special is that we preserve true baking know-how at the heart of our operations. We count many professional bakers among our staff. It is their technical mastery and passion, coupled with a rigorous selection of our raw materials, that make the difference. It is this expertise that guarantees the unique character of our ranges.