What is spelt?

Spelt is a cereal known for its nutritional benefits: rich in protein and fibre, it helps you feel full and regulates transit! Mostly grown organically, it has a light nutty flavour and gives bread a golden colour.

Discover our spelt baguette

Bionatis was created in 2002 in the Monts du Lyonnais by Jean-Marc Ambroisy (baker) and Thierry Delbosco. Both are committed to organic farming, with a focus on healthy eating and respect for the environment. What do they offer? Premium organic bread baked in a stone hearth oven with sourdough produced on site.

Our spelt baguette is an essential part of our essentials, scrupulously prepared thanks to the choice of ingredients, to guarantee an organic and delicious product:

- A blend of wheat and spelt flours: our raw materials are sourced locally.

- French spelt sourdough: adds a slight acidity and a nutty flavour.

- Gentle rolling: ensures the crumb is well-celled and the crust is fine and crisp.

- Baking on a stone hearth: gives our products a crisp, caramelised crust.

- Made in France: 100% of our flours come from French wheat grown in the Auvergne - Rhône - Alpes region.

Our spelt baguette is an essential part of our essentials, scrupulously prepared thanks to the choice of ingredients, to guarantee an organic and delicious product.