Part-baked Parisian baguette

Known in Picardy as ‘joko bread’ and in other regions as ‘Parisian baguette’, it is an essential element for your product display.
BIO

Code Size Length Raw weight Precooked weight Uni./colis
100161 N.C. 58 cm N.C. 440g 20
30 min
15min - 220°C

Print this page
Share on :