Part-baked granary loaf

With a crunchy texture, the granary loaf is made from a mixture of flours and combined with linseed, sesame and poppy seeds.
BIO

Code Size Length Raw weight Precooked weight Uni./colis
110166 N.C. 14 cm N.C. 350g 18
45 min
15min - 220°C

Print this page
Share on :