Part-baked cheese, AOP Fourme d’Ambert cheese & walnut fougasse

Ideal for friendly moments, the fougasse will quickly find its place in your range! Taste this cheese, AOP Fourme d'Ambert cheese and walnut recipe or create your own signature recipe.

Code Size Raw weight Precooked weight Uni./colis
150146 N.C. N.C. 300g 10
30 min
6 min 180°C

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