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Granary bread – Raw

With a crunchy texture, granary bread is made from a combination of flours, sunflower, sesame and flax seeds, and oat flakes.

Code Size Length Raw weight Cooked weight Uni./colis
110018 N.C. 24 cm 340g 250g 50
2h à 2h30 - 26°C
25min -190°C

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