baguette_farinee_precuite

Floured baguette – Part-baked

A gourmand bread, this baguette not only has the most traditionnal shape, but is also the most popular.

Code Size Length Raw weight Precooked weight Uni./colis
100051 N.C. 58cm N.C. 250g 35
20min
9min-220°C

Print this page
Share on :