Pâton classique

Easy dough ball

Easy to work with for 24 to 48 hours after removing from the freezer. A dough ball using durum wheat flour for a soft texture and crispy crust.
Also available in 200g, 350g, 560g and 900g

Code Size Raw weight Cooked weight Uni./colis
N.C. N.C. 160g N.C. 60
24h à 48h / 4°C
4min- 250°C
3min-350°C/450°C

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